Sweetened Creamer is a product resulted from the evaporation of a portion of water from a recombined mix of sugar, milk solids and edible vegetable fat. The product has been adequately pasteurized and packed in a safe, hygienic condition and ready to consume or use as part of the ingredients.

It can be consumed as drinking milk, topping for Indonesian desserts such as Martabak, Roti, Pisang Goreng, Puding, Es Campur, Bubur Kacang Hijau, Kopi, etc.

Storage: Store in cool and dry place. Refrigerate after opening. Do not freeze.